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India has the world's largest number of vegetarians. Many communities in India have always been vegetarian.〔Vegetarianism in India http://www.indianchild.com/vegetarianism_in_india.htm〕 Many Indians who do not regularly follow a vegetarian diet may adopt one during religious festivals. Also, many Indian vegetarians eschew eggs as well as meat.〔Gandhi Marg By Gandhi Smarak Nidhi, Gandhi Peace Foundation (New Delhi, India) Gandhi Peace Foundation., 1980〕 However, all consume dairy products. Veganism is generally not well known in India. There are many vegetarian cuisines in India.〔Food culture in India By Colleen Taylor Sen Greenwood Publishing Group, 2004〕 Some of them are: * Punjabi vegetarian cuisine:〔Punjabi Vegetarian Cooking, Star Rasoi, Press Tech Litho Pvt. Ltd.〕 common in popular 'Vaishnav' dhabas, e.g. Dal makhani, pindi chana. * Maharashtrian cuisine: e.g. Misal * Marwari vegetarian cuisine: e.g. dal-bati * Marwari sweets: e.g. Choorma and Lapsi * Gujarati cuisine: e.g. dhokla * Jain (Satvika) cuisine: e.g. gatte * UP vegetarian cuisine: e.g. Motichoor ka Ladoo * Karnataka vegetarian cuisine: e.g. dosa * Andhra Cuisine: e.g. (attu, charu, pappu, ) * Tamil Nadu vegetarian cuisine: e.g. rasam, sambar * Bengali sweets: e.g. Rasgulla ==See also== * Vegetarian cuisine * Marwari Bhojanalaya 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Indian vegetarian cuisine」の詳細全文を読む スポンサード リンク
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